Famous Quotes & Sayings

Janet Jackson

I've never tried pot; I've never tried anything.

Tom Clark

The potential is there for transmissible outbreaks and we want to be able to respond to these as quickly as possible, but also to have up-to-date information,

Chip Taylor

The potential for these waystations is just terrific.

Robert Turner

We have just scratched the surface of our potential business.

James Raia

This race has the potential to be around for a while. Right out of the chute, it's prestigious.

Rand Baker

We're starting to wrestle up to our potential. There were some tough teams, and it showed us where we need to get to by (the state tournament).

Roger Romines

We've got a really young team this year. If they stick with it, they have the potential to get one of those scholarships that are out there.

Bill Maher

I'm a pessimist by nature. A pot head, but a pessimist.

Bob Marley

a pot a cook but the food na kno

Russell Crowe

What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth.

Elizabeth David

I would probably never have learned to cook.

Mark Graham

Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories.

Aziz Ansari

Come cook food with me and do nothing.

Becky Selengut

I am getting e-mails from home cooks who are happy to have a place to learn more about seasonal foods. They tell me it has been a goal but they didn't know where to look.

Bill Buford

People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over.

Bryan Volpenhein

There's way more pressure cooking for cooks than rowing at the Olympics.

Yotam Ottolenghi

My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.

Yotam Ottolenghi

Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.