Related Quotes
path covenant mercy
There is no exception to this rule: "All the paths of the LORD are mercy and truth unto such as keep his covenant." They say there is no rule without an exception, but there is an exception to that rule. Charles Spurgeon
path delay should
Whatever shakes you should without delay, right away, be incorporated into the path. Chogyam Trungpa
path detours something-better
Better not to start down a wrong path at all than head down it in the hope of making a detour when something better came along. Darren Shan
path interest deeper
If you're a writer, you just keep following the path - keep going deeper and deeper into the things that interest you. Caitlin Flanagan
path recovery seeing steady
We are seeing a steady recovery path in the electronics segment. Nobuyuki Oneda
path empowering-women painful
I am interested in the unknown, and the only path to the unknown is through breaking barriers, an often painful process. Diana Nyad
path world seems
The world is so much larger than I thought. I thought we went along paths--but it seems there are no paths. The going itself is the path. C. S. Lewis
pathways crime corners
The pathways of crime are clearly marked. There's a doublecross on every corner. Chester Gould
path
We revel in the laxness of the path we take. Charles Baudelaire
differentiation happens
We identify in our exerience a differentiation between what we do and what happens to us. Alan Watts
different directors filmmaker
Well, if you ask any filmmaker how they got into it, everyone came a different route. Ive never actually watched another director work. Alan Parker
different film should
I'm a pluralist. I've always argued that as many different films as possible should be made. Alan Parker
different stage endure
Love goes through different stages. But it endures. Al Pacino
different
I don't like to be different; I would like to be the same. Chris Burke
different television lines
I was delighted to have lines when they came - learning lines for film isn't a problem, but television is a little different, because we shot those shows the whole way through. David Selby
different idlers
An idler and a sluggard are as different as a gourmand and a glutton. David Mitchell
different language spread
A feature of English that makes it different compared with all other languages is its global spread. David Crystal
different jazz kind
Jazz music by its very nature is just a conglomerate of a lot of different kinds of music. David Sanborn
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chef equal glass kids master milk nine sure
She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it. Howard Morton
chef creative group hot kitchen men pastry permitted pushed relish situations sooner sports women
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line. Claudia Fleming
chef cooking family good inner joke people primarily surrounded
I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released. Emilia Fox
chefs
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
chefs composed deserted devour eat famous food fried garlic gross mostly octopus oil olive peasant pleasure
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi Barzini
chef only-time emmys
I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go. Andy Cohen
chef expected food four goes happen last seasons shooting stuff talk three top wild work
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten. Tom Colicchio