Famous Quotes & Sayings

Daniel Boulud

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.

Khloe Kardashian

I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.

Mark Madison

We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try.

April Bloomfield

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

Claudia Fleming

Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line.

Royce Osborn

But the food was great, ... Our chef was doing a fantastic job.

Joe Amato

Occasionally, the chef gets creative and comes up with a new one.

Daniel Boulud

The problem is that there is many great chefs and many great cookbooks, but none of them work at home.

Carole Bouquet

It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.

Agnes Repplier

To have given pleasure to one human being is a recollection that sweetens life.

David Brooks

Learning was a by-product of her search for pleasure

Alan Bennett

One reads for pleasure...it is not a public duty.

Charles Lamb

There is a pleasure in affecting affectation.

Charles Buxton

To make pleasures pleasant shorten them.

Charles Baudelaire

I set out to discover the why of it, and to transform my pleasure into knowledge.

Edmund Spenser

And painefull pleasure turnes to pleasing paine.

Kathleen Glynn

This really is a pleasure, and I thank all of you.

Juvenal

Rare indulgence produces greater pleasure.