Famous Quotes & Sayings

Brent Weeks

You’ll come with us,” she said. “Sure,” Gavin said. “It wasn’t a request.” “Yes it was,” Gavin said. “When you don’t have power to compel obedience, by definition you’re making a request.

Brandi Carlile

I'm not sure I'll ever be famous by anyone's definition. I can only hope to be allowed by the audience to continue my life's work.

Bruno Latour

The composition of a common world would be the definition of politics.

Chinua Achebe

In my definition I am a protest writer, with restraint.

Ben Okri

We have not yet arrived, but every point at which we stop requires a re-definition of our destination.

Charles Sanders Peirce

The definition of definition is at bottom just what the maxim of pragmatism expresses.

Bill Gates

The only definition by which Americas best days are behind it is on a purely relative basis.

Bill Hybels

Great leadership is by definition relentlessly developmental.

Bill Joy

The standard definition of AI is that which we don't understand.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Ed Oxenbould

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.