Famous Quotes & Sayings

Daniel Boulud

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.

April Bloomfield

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

Howard Morton

She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it.

Claudia Fleming

Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line.

Emilia Fox

I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released.

Eric Ripert

Some chefs go crazy with one restaurant, and if I had 20, I would go nuts.

Luigi Barzini

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Andy Cohen

I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go.

Tom Colicchio

We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten.

David Cross

I work a lot and I like to get out and work but the work I do to make the other work work I'm not very good at.

Carl Hiaasen

Disney is just Disney. It's a company that's very good at what it does - controlling and promoting an image - until something happens that it can't control or cover up.

Christopher Walken

I have been in movies that I thought I wasn't very good in.

Cleo Moore

I'm not a very good painter, but I'm learning a lot.

Dan Maffei

I was a very, very good congressman.

David Levithan

I have become very good at clearing histories.

Barry Manilow

QVC has been very good to me.

James St. James

So let's start at the very begining (a very good place to start...)

Henry Wadsworth Longfellow

And when she was good she was very very good. But when she was bad she was horrid.

Russell Crowe

What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth.

Aziz Ansari

Come cook food with me and do nothing.

Elizabeth David

I would probably never have learned to cook.

Yotam Ottolenghi

My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.

Yotam Ottolenghi

Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.

Clotilde Hesme

I love quinoa. It's great, it cooks like rice and is better than caviar.

Abigail Breslin

I really like to cook.

Melissa Rosenberg

Well, I think one of the problems with 'Birds of Prey' was there were too many cooks in that kitchen. The studio, the producers, the network, all had very different visions of what that should be. They should have just let Laeta Kalogridis control that. Instead they decided to try to get their hands in the mix.

Mark Graham

Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories.