Famous Quotes & Sayings

Carol Leifer

I'm not into working out. My philosophy: No pain, no pain.

Carol Leifer

It was a mixed marriage. I'm human, and he was a Klingon.

Carlos Pena, Jr.

Here's the thing, back in the day, a lot of guys would make fun of me, that I would sing and dance, that I was a cheerleader. But I kept my head on straight. I had goals.

Carlos Delgado

If you can't smile and have fun, you're in trouble. So if somebody in the stands says hello, I'm going to say hello back. Why shouldn't I? I know what I'm doing in this game. I'm still going to be ready to hit when I step in the box.

Carlos Delgado

Work is not a drag for me. I like to get here early, hang out, catch up with the boys. I'll go in the cage and hit, do my exercises. I try to keep it fun and find ways to enjoy it.

Carlos Mencia

Racism is exclusion, that's why I make fun of everybody.

Carl Bernstein

We are in the process of creating what deserves to be called the idiot culture. Not an idiot sub-culture, which every society has bubbling beneath the surface and which can provide harmless fun; but the culture itself. For the first time, the weird and the stupid and the coarse are becoming our cultural norm, even our cultural ideal.

Carl Friedrich Gauss

Ask her to wait a moment I am almost done.

C. S. Lewis

Whatever he says, let his inner resolution be not to bear whatever comes to him, but to bear it 'for a reasonable period'--and let the reasonable period be shorter than the trial is likely to last. It need not be much shorter; in attacks on patience, chastity, and fortitude, the fun is to make the man yield just when (had he but known it) relief was almost in sight.

Charles Dudley Warner

Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.

Charles de Gaulle

How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?

Charles Dickens

Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding.

Charles Simmons

He who feasts every day, feasts no day.

Tom Lehrer

When you get to fifty-two food becomes more important than sex.

Tim Gunn

I love HGTV. I love the Food Network.

Roger Morris

Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi.

Diane von Furstenberg

Italy will always have the best food.

Dave Barry

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess.

Tony Stewart

We were trading cooking secrets, ... What did you do to our car? What's your problem?

Brian Eno

Cooking is a way of listening to the radio.

David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Jamie Oliver

It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.

Laurie Colwin

Certainly, cooking for oneself reveals man at his weirdest.

Laurie Colwin

Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.

Caleb Followill

I always loved cooking, from an early age. I kind of wanted to be a chef.

Casey Neistat

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

Cat Cora

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.