Yotam Ottolenghi
Yotam Ottolenghi
Yotam Ottolenghi Yotam Assaf Ottolenghiis an Israeli-born British chef, recipe writer and restaurant owner...
NationalityIsraeli
ProfessionChef
Date of Birth14 December 1968
CountryIsrael
cheese good image people
People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich.
good hooked terms
I have had to come to terms with the fact that I am hooked on Twitter. Not good.
good
It's well worth making your own harissa, but there are some very good commercial varieties.
good lightly salad sauce served sharp
Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute.
good
Verjuice may not be the easiest thing in the world to find, but you should be able to track some down in good delis and online.
good
There is nothing like a good old recipe. If it has lasted, then it is good.
asparagus best eaten few good minimal treatment
Good asparagus needs minimal treatment and is best eaten with few other ingredients.
good homemade
You can really taste the difference between a shop-bought and a good homemade mayo.
blood cause good low means mild quick refined relatively rises substitute sugar
Agave nectar is a good substitute for refined sugars. It has a relatively low glycaemic index, which means it doesn't cause quick rises in blood sugar levels. It also has a nice, mild flavour.
good people
I do support people eating more vegetables. It's a good thing to do.
full home purely quite
Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.
meals people serve
These days, meals are more open to personal preferences. People like to serve themselves.
add dried neutral otherwise
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
bit cakes perceived quite
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull.