Tristram Stuart
Tristram Stuart
Tristram Stuartis an English author and campaigner...
NationalityEnglish
ProfessionAuthor
animals appear eating environmental evidence time winning
Vegetarians have been around for a very long time - Pythagoreans forbade eating animals more than 2,500 years ago - but even as the environmental evidence mounted, they didn't appear to be winning the argument.
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste.
alarming ensuring food gets millions money obvious seems simply spent
Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious thing to do - but it's alarming how many millions of tonnes are simply chucked because we don't keep track of the food we've spent our money on.
discovered efficient harnessing human otherwise raising
As human pastoralists discovered 8,000 years ago, raising animals can be an efficient way of harnessing otherwise unusable resources such as grass.
avoid head helps next picked
Offal and offcuts such as head and feet can be picked up for next to nothing, and eating them helps to avoid waste.
across charities difficulty direct finding fresh markets network people produce rot secondary surplus teams volunteers willing
Often, farmers have difficulty finding secondary markets for their outgrades and have no choice but to leave fresh produce unharvested to rot in the field. Gleaning Network U.K. coordinates teams of volunteers with willing farmers across the U.K. to direct this fresh surplus produce to charities that redistribute it to people that need it most.
avoid business businesses campaign feeding food inviting principles pyramid reduce sign steps waste
The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which illustrates a simple set of steps that any food business can take to avoid and reduce food waste.
accepted children conversation cope encourage fine food meat people
When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about halving their meat consumption, can we really not cope with a conversation about how many children we have?
food full landfill locked round seen sensible surely
Supermarkets didn't even want to talk to me about how much food they were wasting. I'd been round the back. I'd seen bins full of food being locked and then trucked off to landfill sites, and I thought, surely there is something more sensible to do with food than waste it.
benign generating organic prefer rule
Of course, I prefer organic farming to chemical-dependent farming, but sometimes absolutist organic prescriptions go too far. I don't even rule out the possibility of genetic modification generating some benign ideas, as long as we can keep them away from monopolists such as Monsanto.
cook food illegal massive pigs rendered result saving since turn
We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It's unscientific. It's unnecessary. If you cook food for pigs, just as if you cook food for humans, it is rendered safe. It's also a massive saving of resources.
environmental good meltdown nearest population state towards willing
It is all very well for 2% of the population to live in a monastic state of meatlessness while everyone else gorges their way towards environmental meltdown or the nearest heart clinic. Vegetarianism is good for the willing minority, but not much use as a campaign tool.
commit cost dispute environmental individual industry ivory literary printing publishing slowly texts tower using value
Determining the value of individual texts has been an ideological scuffle in literary criticism for centuries: but the environmental cost of printing them hauls this dispute from the ivory tower into day-to-day decision-making. Is it right to write? The publishing industry is slowly beginning to commit to using sustainably harvested trees.
ancestors climbed food free good grail holy since
Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees.