Simon Schama

Simon Schama
Simon Michael Schama, CBEis an English historian specializing in art history, Dutch history, and French history. He is a University Professor of History and Art History at Columbia University, New York. He first came to popular public attention with his history of the French Revolution titled Citizens, published in 1989. In the United Kingdom, he is perhaps best known for writing and hosting the 15-part BBC television documentary series A History of Britain broadcast between 2000 and 2002...
NationalityBritish
ProfessionHistorian
Date of Birth13 February 1945
In the Einstein way, I can't believe in a universe that doesn't have some sort of prime mover, identical with all of created nature. I have a whole lot of a harder time with supposing the fine print of the Torah was a direct revelation.
I am strongly of the opinion that chronology is very important. The great arc of time is what children are wired for.
Sculptures created from found materials like ice and thorns, driftwood, and even bleached kangaroo bones all presuppose that artistic design will yield to the cycles of time and climate, whether over an hour or a decade.
The novelist's obligation to remake the sensuous texture of a vanished world is also the historian's. The strongest fiction writers often do deep research to make the thought and utterances of lost time credible.
St. Paul was making it impossible to be Jewish and Christian at the same time. What is very striking about those early churches and communities is that you could be both. Under Paul, though, you absolutely couldn't.
I was conscious of being wordy as a child. I was a terrible talker. I memorised the Latin names of flowers at five; I was shown off as a freak. My father encouraged me to be wordier than I was: he'd been a street orator at the time of Mosley, and his ideal primary concert speech was Henry V's speech before Harfleur.
It was the Sephardi Jews who brought fish and chips to Britain, actually, believe it or not, from the Mediterranean world. Apart from actually eating and selling fish and chips, they were kind of debt enforcers.
I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does with food to one's cultural identity has always been fascinating to me.
I understood when I was quite small that there were two special things about the Jews. That we'd endured for over 3,000 years despite everything that had been thrown at us, and that we had an extraordinarily dramatic story to tell.
The synagogues of late antiquity and the early medieval period were built around imagery: imagery of remembering the Temple, but also of the celestial zodiac, too.
As a schoolboy, poetry seemed defined by preciousness. It was all very rarefied.
A generation without history is a generation that not only loses a nation's memory but loses a sense of what it's like to be inside a human skin.
The challenge for a nonfiction writer is to achieve a poetic precision using the documents of truth but somehow to make people and places spring to life as if the reader was in their presence.
It's not right to think about all of Jewish-German history as shrouded by the smoke of the crematorium.