Rene Redzepi
Rene Redzepi
René Redzepiis a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world in 2010 San Pellegrino Awards, 2011, 2012 and 2014. Redzepi is noted for his work for the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours...
NationalityDanish
ProfessionChef
Date of Birth16 December 1977
CountryDenmark
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
There is no conflict between a better meal and a better world.
People will travel anywhere for good food – it’s crazy.
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.