Paul Prudhomme
Paul Prudhomme
Paul Prudhomme, also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines; he was credited with popularizing the cuisines, as well. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had previously owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote a number of cookbooks...
NationalityAmerican
ProfessionChef
Date of Birth13 July 1940
CityOpelousas, LA
CountryUnited States of America
When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
You don't need a silver fork to eat good food.