Michael Pollan
Michael Pollan
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism...
NationalityAmerican
ProfessionJournalist
Date of Birth6 February 1955
CityLong Island, NY
CountryUnited States of America
vegetables eating illness
One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.
garden sight vegetables
Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato, sounding its redness from deep amidst the undifferentiated green. To lift a bean plant's hood of heartshaped leaves and discover a clutch of long slender pods handing underneath could make me catch my breath.
vegetables meat energy
Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all begins there. So I'm always interested in taking things back to the beginning.
vegetables soybeans corn
American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper than others: Since 1980, the price of sweeteners and added fats (most of them derived, respectively, from subsidized corn and subsidized soybeans), dropped 20 percent, while the price of fresh fruits and vegetables increased by 40 percent.
thinking vegetables oil
I think using waste oils as fuel makes sense. We do waste a huge amount of vegetable oil in the United States and using that as a fuel source strikes me as fine.
sacrifice animal vegetables
Animals die even if you eat vegetables. That is the nature of farming. There is a certain sacrifice involved.
vegetables people way
People eating the western diet of heavily processed food, of lots of meat and added sugar and added fat, and very little whole grains and fruits and vegetables.Populations who eat that way have seriously high incidences of chronic diseases.
thinking vegetables oil
You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet come from soy (representing 20 percent of your daily calories) and more than half of the sweeteners you consume come from corn (representing around 10 perecent of daily calories).
american-educator choice good industrial organic supports
When the choice comes down to industrial organic or local, I opt for the local, because it supports much more than good agricultural practice.
animal answers citizens decisions depending good issue job lists people policy shopping supposed tools values welfare
I don't think it's a journalist's job to issue shopping lists or policy descriptions. We're supposed to show people how the world is, to give them the tools they need to make good decisions as citizens or consumers. Depending on what your values are the environment, your health, animal welfare the answers are going to be different for every person.
american-educator drive farmers growing organic price risk selling start
When Wal-Mart and McDonald's start selling organic food, it will drive down the price to farmers and risk growing a new monoculture.
american-educator figure frontier historical johnny northwest played role turns
It turns out Johnny Appleseed, John Chapman, was a real historical figure who played a very important role in the frontier in the Northwest territory.
american-educator european might power
Without the potato, the balance of European power might never have tilted north.
fundamentals problem economy
We could have a greener economy, even a greener consumer economy by changing the rules - whether it's by taxing carbon or trading carbon, I'm not sure what - but in the end there's just a fundamental problem with the sheer amount we're consuming.