Marion Nestle
Marion Nestle
Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University...
NationalityAmerican
ProfessionScientist
CountryUnited States of America
country moving safety
I live in the United States, and I'm not moving. But from the standpoint of food safety, the countries in Scandinavia do it better than we do. It's not that they don't have food-poisoning incidents; it's that there are many fewer in proportion to the population.
moving simple vegetables
...the key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk food. It's no more complicated than that.
moving vegetables fruit
Eat less, move more, eat lots of fruits and vegetables, go easy on junk foods.
moving simple vegetables
BASICS OF DIET AND HEALTH The basic principles of good diets are so simple that I can summarize them in just ten words: eat less, move more, eat lots of fruits and vegetables. For additional clarification, a five-word modifier helps: go easy on junk foods.
best eat except food kinds lots
The best way to eat is to eat lots of different kinds of foods. Except for breast milk, no one food is perfect.
fats oil palm substitute
It's not better to substitute palm oil to get the trans fats out.
follow food junk leaves lots move occasional plenty
I follow my own advice: eat less, move more, eat lots of fruits, vegetables, and grains, and don't eat too much junk food. It leaves plenty of flexibility for eating an occasional junk food.
gm label reverse time
It's time to get the FDA to reverse its 1994 decision not to label GM foods.
biggest pizza posters sauce saying source tomato
or they'll put posters up saying pizza is the biggest source of tomato sauce in the American diet.
palm
If they're replacing it with palm oil, I think it's a wash.
I don't define anything I eat as a vice.
chicken food lesser naturally occur plants
Omega-3s occur naturally in food like fish, chicken and eggs, and plants to a lesser extent. Why do we need to get it from bread?
among food generally growing health optimistic people produced rapidly thrilled
I have a generally optimistic temperament and am thrilled by what I see as a rapidly growing food movement, especially among young people who care about how food is produced and what it does to their health and the environment.
billion choice directing methods putting
They (food companies) are putting $36 billion into directing those choices. And their methods are very effective.