Louise Berliawsky Nevelson
Louise Berliawsky Nevelson
Louise Nevelsonwas an American sculptor known for her monumental, monochromatic, wooden wall pieces and outdoor sculptures...
NationalityAmerican
ProfessionSculptor
Date of Birth23 September 1899
CountryUnited States of America
horse work thinking
I'm a work horse. I like to work. I always did. I think that there is such a thing as energy, creation overflowing. And I always felt that I have this great energy and it was bound to sort of burst at the seams, so that my work automatically took its place with a mind like mine. I've never had a day when I didn't want to work. I've never had a day like that. And I knew that a day I took away from the work did not make me too happy. I just feel that I'm in tune with the right vibrations in the universe when I'm in the process of working. ... In my studio I'm as happy as a cow in her stall.
party motherhood thinking
I think people should think a million times before they give birth. The guilts of motherhood were the worst guilts in the world for me. They were really insurmountable. You see, you are depriving another human being of so many things, and the other party also knows it.
art school reflection
A white lace curtain on the window was for me as important as a great work of art. This gossamer quality, the reflection, the form, the movement. I learned more about art from that than I did in school.
art school lines
In the first grade, I already knew the pattern of my life. I didn't know the living of it, but I knew the line… From the first day in school until the day I graduated, everyone gave me one hundred plus in art. Well, where do you go in life? You go to the place where you got one hundred plus.
sad art pain
I think most artists create out of despair. The very nature of creation is not a performing glory on the outside, it's a painful, difficult search within.
strength true-strength delicate
True strength is delicate.
effort taste periods
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.