Julia Child
Julia Child
Julia Carolyn Childwas an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963...
NationalityAmerican
ProfessionChef
Date of Birth15 August 1912
CityPasadena, CA
CountryUnited States of America
Tears mess up your makeup.
I never feel lonely in the kitchen. Food is very friendly.
There is nothing nicer than a kitchen really made for a cook. Things that are designed to be used always have an innate beauty.
The main thing is to have a gutsy approach and use your head.
As you get older, you shouldn't waste time drinking bad wine.
No matter what happens in the kitchen, never apologize,
Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!
The more you know, the more you can create. There's no end to imagination in the kitchen.
It is hard to imagine a civilization without onions.
...no one is born a great cook, one learns by doing.
Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
Always start out with a larger pot than what you think you need.
She answered, encouraging my interest in food and the food industry.
What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables.