Jonathan Safran Foer
Jonathan Safran Foer
Jonathan Safran Foeris an American novelist. He is best known for his novels Everything Is Illuminated, Extremely Loud and Incredibly Close, and for his non-fiction work Eating Animals. He teaches creative writing at New York University...
NationalityAmerican
ProfessionWriter
Date of Birth21 February 1977
CountryUnited States of America
two tragedy shame
I thought, it's a shame that we have to live, but it's a tragedy that we get to live only one life, because if I'd had two lives, I would have spent one of them with her.
two fire people
This is the sixty-nine," I told him, presenting the magazine in front of him. I put my fingers -- two of them -- on the action, so that he would not overlook it. "Why is it dubbed sixty-nine?" he asked, because he is a person hot on fire with curiosity. "It was invented in 1969. My friend Gregory knows a friend of the nephew of the inventor." "What did people do before 1969?" "Merely blowjobs and masticating box, but never in chorus.
memories distance two
Memory was supposed to fill the time, but it made time a hole to be filled. Each second was two hundred yards, to be walked, crawled. You couldn't see the next hour, it was so far in the distance. Tomorrow was over the horizon, and would take an entire day to reach.
sweet thinking two
...Food serves two parallel purposes: it nourishes and it helps you remember. Eating and storytelling are inseparable-the saltwater is also tears; the honey not only tastes sweet, but makes us think of sweetness; the matzo is the bread of our affliction.
block writing two
There are two kinds of sculptures. There's the kind that subtracts: Michelangelo starts with a block of marble and chips away. And then there is the kind that adds, building with clay, piling it on. The way I write novels is to keep piling on and piling on and piling on.
art
There's no being wrong in seeing something in art, only being disagreed with.
food longer obsessed obsession price sad sort
There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.
selective time
That's the nice thing about being a vegetarian. You don't have to be neurotic. Selective omnivores have to be neurotic. Personally, I don't have time for all that; I don't want to get into it.
Why wouldn't - how couldn't - an author care about how his or her books look?
art drawn forms funny
Literature has drawn a funny perimeter that other art forms haven't.
change eat inherently luxurious matter maybe position question whether wrong
Maybe one day the world will change, that we'll be in a luxurious position of being able to debate whether or not it's inherently wrong to eat animals, but the question doesn't matter right now.
conversation starts
What the world does not need is a Haggadah that pats itself on the back. It needs a Haggadah that gets out of the way, that starts a conversation and gets out of the way.
protecting shoot
When we talk about protecting our right to have guns, we are talking about protecting our right to shoot bullets. So what is it that's so important to shoot at?
excited larger picture time worth
It's not worth getting too excited about thinking about the larger picture. The larger picture doesn't come into focus for an awfully long time.