Jonathan Safran Foer
Jonathan Safran Foer
Jonathan Safran Foeris an American novelist. He is best known for his novels Everything Is Illuminated, Extremely Loud and Incredibly Close, and for his non-fiction work Eating Animals. He teaches creative writing at New York University...
NationalityAmerican
ProfessionWriter
Date of Birth21 February 1977
CountryUnited States of America
mean firefly orbit
Well, what I don't get is why do we exist? I don't mean how, but why.' I watched the fireflies of his thoughts orbit his head. He said, 'we exist because we exist. . .we could imagine all sorts of universes like this one, but this is the one that happened.
two fire people
This is the sixty-nine," I told him, presenting the magazine in front of him. I put my fingers -- two of them -- on the action, so that he would not overlook it. "Why is it dubbed sixty-nine?" he asked, because he is a person hot on fire with curiosity. "It was invented in 1969. My friend Gregory knows a friend of the nephew of the inventor." "What did people do before 1969?" "Merely blowjobs and masticating box, but never in chorus.
mean years fire
I thought about all of the things that everyone ever says to each other, and how everyone is going to die, whether it's in a millisecond, or days, or months, or 76.5 years, if you were just born. Everything that's born has to die, which means our lives are like skyscrapers. The smoke rises at different speeds, but they're all on fire, and we're all trapped.
fire affliction our-love
We burned with love for ourselves, all of us, starters of the fire we suffered- our love was the affliction for which only our love was the cure.
mean fire different
Everything that's born has to die, which means our lives are like skyscrapers. The smoke rises at different speeds, but they're all on fire, and we're all trapped.
art
There's no being wrong in seeing something in art, only being disagreed with.
food longer obsessed obsession price sad sort
There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.
selective time
That's the nice thing about being a vegetarian. You don't have to be neurotic. Selective omnivores have to be neurotic. Personally, I don't have time for all that; I don't want to get into it.
Why wouldn't - how couldn't - an author care about how his or her books look?
art drawn forms funny
Literature has drawn a funny perimeter that other art forms haven't.
change eat inherently luxurious matter maybe position question whether wrong
Maybe one day the world will change, that we'll be in a luxurious position of being able to debate whether or not it's inherently wrong to eat animals, but the question doesn't matter right now.
conversation starts
What the world does not need is a Haggadah that pats itself on the back. It needs a Haggadah that gets out of the way, that starts a conversation and gets out of the way.
protecting shoot
When we talk about protecting our right to have guns, we are talking about protecting our right to shoot bullets. So what is it that's so important to shoot at?
excited larger picture time worth
It's not worth getting too excited about thinking about the larger picture. The larger picture doesn't come into focus for an awfully long time.