Jon Favreau
Jon Favreau
Jonathan Kolia "Jon" Favreauis an American actor, filmmaker and comedian. As an actor, he is known for roles in films such as Rudy, Swingers, Very Bad Things, The Break-Up, and Chef. He has also directed the films Elf, Iron Man, Iron Man 2, Cowboys & Aliens, and The Jungle Book, and served as an executive producer on The Avengers, Iron Man 3, and Avengers: Age of Ultron. Favreau appeared as Pete Becker, Monica Geller's boyfriend during season three of the...
NationalityAmerican
ProfessionActor
Date of Birth19 October 1966
CountryUnited States of America
I don't 'handle' people. It's so much easier to manipulate actors than to really have an earnest discussion with them. It's very easy to say whatever's going to appease them and then turn around and do whatever you want to do. It's difficult to be forthright with people, because the job does not lend itself to that.
Unfortunately, we are not painters and authors, where we can do something in isolation. We require a lot of money to create what we create. It's almost like being an architect: You can't be an architect and build whatever buildings you want to.
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
The title's 'Cowboys & Aliens,' so you can get away with a lot if you chose to. You could make it the union of Cowboys Movies and Alien Movies and done whatever was convenient at any given moment. I think that's what most people would do, especially if you went broader and more comedic. Do whatever's the most fun in the moment.
I've hit a point where my big luxury is getting to work on the things I want to work on. That's my hobby. It's being able to do a movie like 'Chef,' where you don't get paid, where you get paid scale, but you get to do exactly the movie you want to do. To me, that's worth more to me than whatever money I would have gotten paid.
We're trying to find a seat on the bus.
You have an hour and a half or two hours - maybe two and a half hours - in a movie, and it has to be a self-contained three-act structure. It's like a rock and roll song. Certain things have to happen for it to be a toe-tapper and get people excited, leaving the theater.
Between the theme parks and the movies, the Disney iconography was probably the first set of archetypes that I was exposed to. Walt was able to expose me as a child to the full array of emotions, including fear and sorrow. Those movies and attractions haunted my dreams and made a deep impression on me as a child.
What's fun about chefs is that they're big guys, often, and they might not look like the most athletic people, but they're very powerful people, and they have tremendous stamina... It takes a toll on their body, too.
To see talented people in roles that others might not see them in, to see how they might fit in the puzzle of the cast, has always been something that I've been good at. I think that if you look at the successes of my films and start to peel them back, there's usually a really smart casting decision that has gone into that success.
There is nothing as fun as making a cultural splash with a movie. Sometimes the splash happens, like with 'Swingers,' where it sort of slowly ripples out, yet everybody could quote it. Or it could be something like 'Elf,' where you just make a big splash right off the bat when the movie comes out.
I don't have a lot of patience for movies that aren't cleanly told.
I don't know that a movie like 'Daredevil' did better for having Ben Affleck then 'Spider-Man' did having Tobey Maguire, who was a relative unknown at the time.
Movies like 'Chef' are not really box-office monsters in the summertime and don't really fit into Hollywood's business model any longer. Even if 'Chef' is successful, it will be successful in the context of what it is. There's a limited upside to a film that's so small, but there's also limited exposure for the people who backed me.