Jon Favreau

Jon Favreau
Jonathan Kolia "Jon" Favreauis an American actor, filmmaker and comedian. As an actor, he is known for roles in films such as Rudy, Swingers, Very Bad Things, The Break-Up, and Chef. He has also directed the films Elf, Iron Man, Iron Man 2, Cowboys & Aliens, and The Jungle Book, and served as an executive producer on The Avengers, Iron Man 3, and Avengers: Age of Ultron. Favreau appeared as Pete Becker, Monica Geller's boyfriend during season three of the...
NationalityAmerican
ProfessionActor
Date of Birth19 October 1966
CountryUnited States of America
Jon Favreau quotes about
When you're going for a big studio comedy, the joke tally better be pretty high, and you better have some big comedy set pieces. That was one of the issues when I was trying to get 'Swingers' made for the first time, which is that there weren't any broad comedy set pieces.
I don't know that a movie like 'Daredevil' did better for having Ben Affleck then 'Spider-Man' did having Tobey Maguire, who was a relative unknown at the time.
You don't get to see your family much. In the movie business, directors often go out of town for long periods of time, and even if you're in town, you're working 14-15 hour days. People tend to not balance out the important things in their lives with their career.
Now it seems all so familiar, but at the time it was cutting edge and we were grouped with all that independent film stuff, Vince and I and (director) Doug Liman too, and Ron, we've hit the mainstream as we're closing in on 40 years old and now we're the system.
I want to make sure everyone's having a good time because when I ask you to come to my movie, I'm throwing a party for you. I want you to enjoy it.
What's fun about chefs is that they're big guys, often, and they might not look like the most athletic people, but they're very powerful people, and they have tremendous stamina... It takes a toll on their body, too.
I've cut myself out... I've cut scenes out that I was in and that's when you realize that you've got to make the best movie you can.
I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry.
I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.
I used to be in arts and stuff. But I never was encouraged to...I was...aimed toward the sciences.
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Especially in the food business, critics take very seriously how much power they have. They can shut a restaurant down.
People think bigger movies are bad, and that's just not true - there's bad big films, and there's bad little ones. The bad big ones have to make their money back, so they'll push them down your throat, but the little ones just disappear if they're bad.
Between the theme parks and the movies, the Disney iconography was probably the first set of archetypes that I was exposed to. Walt was able to expose me as a child to the full array of emotions, including fear and sorrow. Those movies and attractions haunted my dreams and made a deep impression on me as a child.