Jon Favreau
Jon Favreau
Jonathan Kolia "Jon" Favreauis an American actor, filmmaker and comedian. As an actor, he is known for roles in films such as Rudy, Swingers, Very Bad Things, The Break-Up, and Chef. He has also directed the films Elf, Iron Man, Iron Man 2, Cowboys & Aliens, and The Jungle Book, and served as an executive producer on The Avengers, Iron Man 3, and Avengers: Age of Ultron. Favreau appeared as Pete Becker, Monica Geller's boyfriend during season three of the...
NationalityAmerican
ProfessionActor
Date of Birth19 October 1966
CountryUnited States of America
Jon Favreau quotes about
background best guy phone trying worst
I was the worst extra, I was 'that' guy. I was the guy on the phone trying to get the Oscar for best extra - for best background performance.
began courage creative days expected freedom guys larry less louis people pine playing version watched watching
For years, I was watching other people have so much fun playing out their version of authorship, like Louis C.K. and Larry David. As I watched them do their thing, I began to pine for the days when I had a lot less expected of me and, often, a lot more creative freedom. The courage that those guys have is always captivating to me.
commercial disappears discuss guy lap leave minute people school studied work
I don't want to be an art-house movie guy, where people who go to film school can discuss your work, but people who haven't studied cinema can't appreciate it. By the same token, I don't want to be the guy who's making this commercial pap that people lap up but that disappears the minute you leave the theater.
athletic chefs might takes toll tremendous
What's fun about chefs is that they're big guys, often, and they might not look like the most athletic people, but they're very powerful people, and they have tremendous stamina... It takes a toll on their body, too.
best scenes
I've cut myself out... I've cut scenes out that I was in and that's when you realize that you've got to make the best movie you can.
food waited worked
I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry.
art chefs fascinated interviews intriguing since tension watched
I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.
arts encouraged toward
I used to be in arts and stuff. But I never was encouraged to...I was...aimed toward the sciences.
bulb chefs great growing impression pirate saw since whatever
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
business critics food power restaurant seriously shut
Especially in the food business, critics take very seriously how much power they have. They can shut a restaurant down.
bad bigger disappear money movies people push
People think bigger movies are bad, and that's just not true - there's bad big films, and there's bad little ones. The bad big ones have to make their money back, so they'll push them down your throat, but the little ones just disappear if they're bad.
archetypes array child deep disney dreams exposed fear full haunted impression including movies parks theme walt
Between the theme parks and the movies, the Disney iconography was probably the first set of archetypes that I was exposed to. Walt was able to expose me as a child to the full array of emotions, including fear and sorrow. Those movies and attractions haunted my dreams and made a deep impression on me as a child.
call chance figure shots
I've always wanted to call the shots because I would rather fail than not have a chance to figure it out on my own.
fascinated incredibly
I've always been fascinated by chefs and the worlds of chefs - what they do is incredibly cinematic.