Jon Favreau
Jon Favreau
Jonathan Kolia "Jon" Favreauis an American actor, filmmaker and comedian. As an actor, he is known for roles in films such as Rudy, Swingers, Very Bad Things, The Break-Up, and Chef. He has also directed the films Elf, Iron Man, Iron Man 2, Cowboys & Aliens, and The Jungle Book, and served as an executive producer on The Avengers, Iron Man 3, and Avengers: Age of Ultron. Favreau appeared as Pete Becker, Monica Geller's boyfriend during season three of the...
NationalityAmerican
ProfessionActor
Date of Birth19 October 1966
CountryUnited States of America
Jon Favreau quotes about
Of course I danced a lot when I was making 'Swingers.' The swing music scene was big in Hollywood, and I went to places like The Derby. And, after I wrote it and was trying to get it made, I would go every week so I'd be good at dancing.
'Made' is about opening your heart to people who deserve your love and not trying to turn other people into something that they're not: not trying to save people who don't want to be saved. If you go down that dark path, you're not going to end up doing any good.
To see talented people in roles that others might not see them in, to see how they might fit in the puzzle of the cast, has always been something that I've been good at. I think that if you look at the successes of my films and start to peel them back, there's usually a really smart casting decision that has gone into that success.
I think that anything that leads to creativity and good work is good.
'King Kong,' especially the first two acts of it, is a really good example of the use of miniatures mixed with digital characters and how convincing it was.
I want to make sure everyone's having a good time because when I ask you to come to my movie, I'm throwing a party for you. I want you to enjoy it.
I'm not on chef level, but I'd make a good line cook. That's not too shabby.
The key to writing real characters is not to treat everybody like a real person and give everybody a good side and a bad.
What's fun about chefs is that they're big guys, often, and they might not look like the most athletic people, but they're very powerful people, and they have tremendous stamina... It takes a toll on their body, too.
I've cut myself out... I've cut scenes out that I was in and that's when you realize that you've got to make the best movie you can.
I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry.
I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.
I used to be in arts and stuff. But I never was encouraged to...I was...aimed toward the sciences.
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.