Jim Gaffigan

Jim Gaffigan
James Christopher "Jim" Gaffiganis an American stand-up comedian, actor, writer, voice-over artist, and author. His humor largely revolves around fatherhood, observations, and food. He is also regarded as a "clean" comic, using little profanity in his routines. He has had several successful comedy specials, including Mr. Universe and Jim Gaffigan: Obsessed, both of which received Grammy nominations. His memoir, Dad Is Fatand his most recent book, Food: A Love Story, are both published by Crown Publishers. He co-created and currently...
NationalityAmerican
ProfessionComedian
Date of Birth7 July 1966
CountryUnited States of America
I wish, in some ways, I was the type of comedian who could do something blistering and topical, but I'm the guy who gets stuck in the revolving door and thinks I should write about that.
I think comedians get too much credit or too much criticism for the style of comedy they do, and they generally do the style of comedy that works for them. There's no kind of shrewd calculation going into the type of standup we all do. It's like David Cross is supposed to be doing the David Cross' type of standup.
I personally have no interest in being a star or a celebrity. I want my stand-up comedy and how I think as a comedian to be recognized and successful.
I think it's important to control your opportunities, because in the entertainment world, it's not up to you. I'm not sitting here under this naïve belief that someone in Hollywood is going, "Gaffigan! What kind of a show can I build around him?" So you have to find things that can showcase your point of view.
I don't think comedians make an active decision to be a certain "persona." Comedians write the way they're going to write.
I spend way too much time on Facebook and MySpace to feel too uncomfortable at this. I like to think of the Internet as an effective way to waste time and time.
I've been doing stand-up for so long, I think 19 years, that I love topics I can also expand on. Once I identify a topic like, say, seafood, which is a big one right now, it's like there are different kinds of tangents I can go on to build a larger chunk.
I think I have a lot of voices in my head and I guess my inner critic is a female.
There was [ in New York] - some of it was this perception of the Midwest that I realized in this multicultural city that - and I don't think it's as true as it was - but everyone was kind of like, what, are you Jewish? Are you Italian? What are you? You know, are you black? Are you da-da-da? Are you Puerto Rican? And so I ended up - my ethnic identity was Midwestern, was white bread. And so it informed a lot of my stand-up.
I left the Midwest thinking I didn't fit in. But when I got to New York, I realized how truly Midwestern I was.
I didn't think that it's something that would happen. I didn't think I would be in the position, emotionally or financially, to be able to do that. But I've been lucky [to have big family].
I think stand-up comedy is this - it's this kind of indulgence and narcissism.
It really never came up, but I think that in present-day America, they're - you know, and I touched on it in the initial clip - is that we are in the middle of this culture war.
You ever mix two different groups of friends? That can be stressful. You always feel like you have to prep 'em. You're like, "These people over here, uh, they don't think I drink. And don't be thrown by my British accent."