Debi Mazar
Debi Mazar
Deborah "Debi" Mazaris an American actress and television personality, known for her Jersey Girl-type roles; as sharp-tongued women in independent films; and for her starring role in the Cooking Channel series, Extra Virgin, along with her husband Gabriele Corcos. She is also known for her role as press agent Shauna Roberts on the HBO series Entourage. and currently stars as Maggie on TV Land's Younger...
NationalityAmerican
ProfessionTV Actress
Date of Birth13 August 1964
CityNew York City, NY
CountryUnited States of America
Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was amazing because it brings back a time almost in Technicolor. I see her house, I see her stove; I think about what it felt like when I was sick, and it felt like love.
My husband, Gabriele, is a musician, and I love music, so you can bet it's a really important part of our home entertaining repertoire, even if it means Gabriele making a really good playlist for a dinner party.
My husband wrote me love letters while I was on location in Canada and pregnant. They turned into being about food, and it turned it into a cookbook. He called it 'The Tuscan Cookbook for the Pregnant Male.' It was kind of genius. When I took it a book agent, he was like, 'Men don't buy cookbooks.'
As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in cheese.
We have friends in Italy who have these old stoves, and they turn out the most beautiful food. All you really need is time, the best ingredients, and love.
I truly have a love-hate thing with the press.
Their jeans really fit girls with curves because they have ample butt room, There just aren't many jeans that fit when you're 5-foot-2. I still have to have them hemmed, but I love them.
I've always been someone who can just move. Some people in L.A. are addicted. They have to be here; they come for pilot season and stay here.
I'm teaching my daughters to be ladies by showing them how to dress appropriately when they leave the house, and how to be thoughtful and polite.
I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.
We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine.
I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.
I married a Florentine. We bought a house, had a family, and after a decade in our little Hollywood nest, we said, 'Let's go to Tuscany.' Tell God you can't make him laugh, but the next thing I know, my cooking show has become a hit, and they're asking for more seasons, and they want it to be in the States.
I'm naturally a muscular gal with some curves, so eating a Mediterranean diet makes my body happy.