Danny Meyer
Danny Meyer
Daniel "Danny" Meyeris a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group...
NationalityAmerican
ProfessionEntrepreneur
Date of Birth14 March 1958
CountryUnited States of America
exist gotten hot hour hundred line ordered organized productive shake stand time yorkers
I think that Shake Shack wouldn't exist had it not been for Twitter. I don't think you would have gotten a hundred New Yorkers to stand in line for an hour if they couldn't have made their time really productive and organized snowball fights, ordered free hot chocolate, and, you know, Instagrammed photos.
gets money time
Use your time well. Everyone gets time equally. It doesn't matter how much money you make.
fine impromptu manage owner pat running square taught time union visits york
During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.
amount chance consider hiring short specific time workers
Short of hiring a new staff, consider giving subpar workers a chance to improve. Tell them why they're not measuring up and give them a set amount of time to make specific improvements.
almost ate people time
Today, it's almost the outlier if people are not photographing what they ate and then sharing that in real time.
both came confuses great home restaurant sure time whether
A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked.
square union
Union Square Cafe is all soul, not brain.
met people project recognize simple successful sure team treat
We have a simple philosophy. Make sure the client's expectations are met financially, recognize that any project is successful through a team of people, and treat those people with respect.
courses customer small spend
Restaurants with small courses that give the customer choices, and that don't obligate them to spend a fortune, are going to do very well.
broad chefs common firmament followed reserved sports theater
Restaurants and chefs have become followed by such a broad swath of the public, in a way that used to be reserved for sports stars, movie stars, and theater actors. Restaurants are in the firmament of today's common culture.
helped home interact outside phrase places somewhere starbucks third union work
Long before Starbucks popularized the phrase 'the third place' - somewhere to interact outside of work and home - it was neighborhood restaurants that helped to define places like Union Square.
food great likes
London has become one of the great world destinations for someone who likes food.
desserts generous people pleasure potatoes primal source
Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.
definition people
Some people are near- or farsighted - I'm thorn-sighted. The thorns on the rose are in really sharp definition for me, the rose petals a little fuzzier.