Danny Meyer
Danny Meyer
Daniel "Danny" Meyeris a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group...
NationalityAmerican
ProfessionEntrepreneur
Date of Birth14 March 1958
CountryUnited States of America
business demanding five food fried italian less standards
The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business.
italian
I gasp for air if I don't get to breathe Italian air once a year.
concept esoteric fit fixed grand highest hit largest learned people puts restaurant sports watch
I learned that you shouldn't take your most esoteric concept and fit it into the largest space with the highest fixed costs. It puts too much pressure on the restaurant to hit grand slams every day when there just aren't enough people who want to watch that sport.
based believer change drives pleasure
I'm a big believer that you can try to change the world based on philosophy, doctrine, and belief. But I think the thing that really drives the world is hedonism, the pleasure factor.
basically
I never get sick on airplanes, which is incredible. You're basically in a flying petri dish.
age baker faster feels groups local restaurant rolling
In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul.
best casting earlier executive leading needed pick producer
Earlier in my career, I needed to be the writer, casting director, set designer, leading man, and producer. I've been eliminating a lot of those jobs. I'm an executive producer right now. I still get to pick the best screenplays.
ability create delicious determine experience food good people perceive succeed understanding value york
Essentially what's going to determine how you succeed in New York is how people feel about the space, how delicious the food is, how they perceive the value and, most important of all, how they feel treated. My understanding is Stephen Starr is exceptionally good at all of this and his ability to create a transporting experience.
aware cannot major showbiz york
You cannot open a major New York restaurant today and not be aware that showbiz will play a role.
created false felt guests member relationship staff system
At that point, I was impassioned about abolishing the tipping system because I felt it created a false servant-master relationship between servers and guests at the restaurant, ... would just make the staff member feel really horrible, as if they had done something wrong.
honoring
Diners are upset that restaurants aren't honoring reservations, and a lot of restaurants help bring this on by overbooking.
love senate since washington
I've been in love with Washington ever since renting my very first apartment there many years ago while working as a Senate intern.
body colleague cooked delicious meal nourishes others
A delicious meal cooked by a colleague for many others nourishes not only the body but also the soul.
art owner represents restaurant salt uniforms
A restaurant is a compendium of choices that the owner has made. If you look around a restaurant, everything represents a choice: the kind of salt shaker that's on the table, the art on the walls, the uniforms on the waiters.