Charlie Trotter
Charlie Trotter
Charles "Charlie" Trotterwas an American chef and restaurateur...
NationalityAmerican
ProfessionChef
Date of Birth8 September 1959
CityWilmette, IL
CountryUnited States of America
considered desserts food
I have always considered desserts to be of equal importance to the savory food.
certain food plate
I have a certain point of view, a certain way to plate food, certain ingredients that I like to use.
body cannot created food foods nature produce results tract
The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do. This results in partially digested fats, proteins, and starches that can clog your body's intestinal tract and arteries.
equally food prepare recognized
Ultimately, I want to prepare food that will be recognized equally in Tokyo, London, and Paris. I am after that universality, that transcendence.
food taste cuisine
Cuisine is only about making foods taste the way they are supposed to taste.
food together cuisine
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
appeals both diner food lay time
The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.
attempt food less standing texture vertical weaving
In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving things together.
chicago cities far food greatest saying
For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the world.
artists chefs common few food reproduce simply skilled themselves time
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.
cook high liked natural oven root slowly takes until
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.
adage rarely
You know the old adage that the customer's always right? Well, I kind of think that the opposite is true. The customer is rarely right.
applying bars boring compared hanging people spend stuff twenties
I don't understand people who spend their twenties hanging out in bars and going to football game. That stuff is so boring compared to really applying yourself to what you do.
american-celebrity felt mall people protesting
I couldn't really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to.