Annabel Karmel
Annabel Karmel
Annabel Jane Elizabeth Karmel MBE is the author of books on nutrition and cooking for babies, children and families...
baby buying cheaper commercial food fresh
There is nothing better for your baby than making your own fresh baby food, and it is cheaper than buying the commercial variety,
children condition devices food left
We condition our children to like stereotyped children's food but left to their own devices children like things like curries.
children chips credit ensure fact food foods given healthy highlights introduced invariably love options preference presented research sausages ways whilst
This Asquith research highlights the fact that children, even very young children, are much more sophisticated about their food than grown-ups often give them credit for. Whilst young children will always like foods such as pizza, chips and sausages it's up to us to ensure that healthy options are given preference and presented in ways that appeal. When children are introduced to spicy, flavoursome foods they invariably love it.
baby eating exactly family foods introduce meals range rest transition wide
You will know exactly what the ingredients are, you can introduce a wide range of foods and your baby will get used to eating like the rest of the family, so the transition to family meals will be easier.