Luis Federico Leloir After returning from Cambridge in 1936, I did some work with J. M. Mioz on the oxidation of fatty acids in liver.
Other healthful options include fish, a great source of Omega 3 fatty acids, and beans, nuts, and seeds.
Suzanne Farrell In general, nuts are good, ... But walnuts are great because they have high levels of omega-3 fatty acids. Other nuts don't.
It's the natural organic materials that are fatty in nature.
We use cookies to enhance your browsing experience, analyze site traffic, and personalize content. By clicking "Got It!," you consent to our use of cookies.
Luis Federico Leloir
Suzanne Farrell