Famous Quotes & Sayings

Charles Caleb Colton

He that sympathizes in all the happiness of others, perhaps himself enjoys the safest happiness.

Alan Jackson

I'm usually just enjoying life.

David McCullough

I feel that as much as I enjoy loafing, there is something higher for which to live.

Carlos Slim

If you are in business, you are not enjoying. You are working.

Lisa Cholodenko

I have enjoyed writing my own stuff, and it's been a privilege to be able to scrap some money together to be able to make films from my own scripts.

Ruth Coleman

We are proud to be able to offer such a wide variety of maps and guides for people to plan their visit, as well as souvenirs that hold memories of the enjoyable time they had.

Rick Reynolds

We're in a lodge. We're not in a tent. It's a way to relax at night. A little television indoors doesn't take away from my experience enjoying the scenery here.

Lee Byung-hun

Whenever I open a movie, I go secretly to the theater and stand in the back and enjoy the moment. I laugh when people laugh, and when people cry, I laugh.

Henry Samueli

Don't make career choices on short-term financial gain. Job satisfaction and career enjoyment are far more important.

Russell Crowe

What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth.

Aziz Ansari

Come cook food with me and do nothing.

Elizabeth David

I would probably never have learned to cook.

Yotam Ottolenghi

My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.

Yotam Ottolenghi

Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.

Clotilde Hesme

I love quinoa. It's great, it cooks like rice and is better than caviar.

Abigail Breslin

I really like to cook.

Melissa Rosenberg

Well, I think one of the problems with 'Birds of Prey' was there were too many cooks in that kitchen. The studio, the producers, the network, all had very different visions of what that should be. They should have just let Laeta Kalogridis control that. Instead they decided to try to get their hands in the mix.

Mark Graham

Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories.