Related Quotes
long healthy healthy-life
In a long and healthy life, which is what most of us have, there is plenty of time. Carol Shields
long lucky wonderful
I loved doing 'Countdown.' I now consider that I was very, very lucky - not just because it was such a wonderful show to do, but because it lasted for so long. Carol Vorderman
long battle trying
There's gonna be good times and bad times. When the good times come you got to ride it as long as you can. And when the bad times come you got to battle and try to get out of there as soon as you can. Carlos Delgado
long care ceo
As the CEO, I have to take care of the short term, mid term and the long term. Carlos Ghosn
long periods
I've often stopped working for long periods. Carl Andre
long desire beloved
Beloved," said the Glorious One, "unless thy desire had been for me thou wouldst not have sought so long and so truly. For all find what they truly seek. C. S. Lewis
long feelings promise
The promise, made when I am in love and because I am in love, to be true to the beloved as long as I live, commits me to being true even if I cease to be in love. A promise must be about things that I can do, about actions: no one can promise to go on feeling in a certain way. He might as well promise to never have a headache or always to feel hungry. C. S. Lewis
long speak
Who are you?' One who has waited long for you to speak. C. S. Lewis
long twenties syllables
They stormed and jeered at one another in long meaningless words of about twenty syllables each. C. S. Lewis
pasta sauce taste
My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright. Chiwetel Ejiofor
pasta belly feels
Normally I don't feel like having a belly full of pasta. Elizabeth Olsen
pasta pot
I make a big pot of pasta with vegetables, and I stretch it out for the week. Sylvia Kristel
pasta sides moments
My favourite food at the moment is Pasta, “with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I meanwhen you get the thin slices. Kirsten Dunst
pasta clubs fabulous
I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches! Preity Zinta
pasta tools makers
The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work! Ina Garten
pasta bread life-is
Life is not worth living if I cannot have pasta or bread again. Monica Seles
pasta going-out hanging-out
With Fellini, the fear dropped out of my work because it was such a happy experience... hanging out with Fellini, having pasta on the set with Fellini, and going out with Fellini! Terence Stamp
pasta lovers huge
I'm a huge pasta and pizza lover. I can eat those every single day. Shay Mitchell
cooks holds lack possibly south spoil sydney
What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth. Russell Crowe
cooks
I would probably never have learned to cook. Elizabeth David
cooks good low pork protein relatively source
Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories. Mark Graham
cooks
Come cook food with me and do nothing. Aziz Ansari
cooks goal happy home learn
I am getting e-mails from home cooks who are happy to have a place to learn more about seasonal foods. They tell me it has been a goal but they didn't know where to look. Becky Selengut
cooks food interest knowledge people prepare
People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over. Bill Buford
cooks rowing
There's way more pressure cooking for cooks than rowing at the Olympics. Bryan Volpenhein
cooks cuts excess fries needs next olive serves surface
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. Yotam Ottolenghi
cooks inevitably recipes
Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others. Yotam Ottolenghi