Famous Quotes & Sayings

Brian Eno

Saying that cultural objects have value is like saying that telephones have conversations.

Chuck Palahniuk

I disconnect the telephone to keep the outside world in it's correct place.

Ambrose Bierce

There would be far fewer accidents if we could only teach telephone poles to be more careful.

Henny Youngman

I thought talk was cheap until I saw our telephone bill.

Jesse Eisenberg

To criticize Facebook is to criticize the telephone.

Lee Trevino

I stay away from the telephone if at all possible.

Michael Moore

I assume everything I'm saying in an email or saying on the telephone is being looked at.

William Gibson

Cyberspace is where you are when you're on the telephone.

Salvador Dali

I do not understand why, when I ask for grilled lobster in a restaurant, I'm never served a cooked telephone.

Ambrose Bierce

CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.

Martha Greenlaw

I love lobster. Everyone raves about my lobster casserole.

Jimmy Buffett

I'm living on things that excite me, be they pastry, or lobster, or love......

P. G. Wodehouse

He looks much more like a lobster than most lobsters do.

Nathan Myhrvold

Raw lobster tail, freeze dried, is amazing.

Nancy Mitford

A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.

Bobby Flay

Nothing goes perfectly, especially when you're opening a restaurant.

Amy Carlson

I'm a restaurant junkie.

Calvin Trillin

I don't cook. I don't know anything about food. I've never reviewed a restaurant.

Eric Ripert

I don't like it when I go to a restaurant and I'm lectured from the menu.

Jessie J

I'm someone who'd never base how happy I am on how much money I have, or how good a restaurant is because of how posh it is.

Graeme Simsion

Restaurants are minefields for the socially inept

Macaulay Culkin

I can go to any restaurant without a reservation, but while I'm there, everyone's gonna be staring.

Peg Bracken

Many a restaurant seems to employ more copy writers than cooks.

Ray Kroc

Customers tend to avoid a restaurant that's going aswamp in its own sludge.