Related Quotes
food bitter culinary
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. Charles Dudley Warner
food two six
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese? Charles de Gaulle
food doors smell
Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding. Charles Dickens
food
He who feasts every day, feasts no day. Charles Simmons
food
When you get to fifty-two food becomes more important than sex. Tom Lehrer
food love
I love HGTV. I love the Food Network. Tim Gunn
food great perfect proper quicker searching venice water
Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi. Roger Morris
food best-food food-safety
Italy will always have the best food. Diane von Furstenberg
food mean wind
In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess. Dave Barry
flavor my-favorite
My favorite jellybean is the pink one with the flavor inside. Chester Bennington
flavor maybe
When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. Jose Andres Puerta
flavor fraud suspicion
Perhaps that suspicion of fraud enhances the flavor. C. S. Forester
flavor eating natural
I was eating some candy and looked on the wrapper, and it said made from natural and artificial flavors. You could just say flavors. Demetri Martin
flavor ecology pursue
When you pursue great flavor, you also pursue great ecology. Dan Barber
flavor salt doe
As the salt flavors every drop in the Atlantic, so does sin affect every atom of our nature. It is so sadly there, so abundantly there, that if you cannot detect it, you are deceived. Charles Spurgeon
flavor political unusual
Because of the political flavor of this unusual prosecution, anything can happen. Linda Tripp
flavors limit
Because we have such volume, we try to limit the server flavors out there. Robert Miggins
flavors list people seeing
Ones that make the list are flavors people are seeing now and what's going to come. Laurie Harrsen
soy sushi sauce
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice. Anthony Bourdain
soy sauce purpose
Soy sauce is really a multi-purpose seasoning. Martin Yan
soy-milk tofu littles
I can’t be sure, of course, but I’d compare it to living on tofu and soy milk; we call ourselves vegetarians, our little inside joke. - Edward Cullen Stephenie Meyer