Related Quotes
cream
Only cream and SOBs rise to the top. Al Neuharth
cream famous homemade
We've always been famous for our homemade cream pies and hams. Gary Phillips
cream funeral ice joke people unusual white
We were trendsetters, ... But people would joke 'Here comes the ice cream truck.' Now it's not unusual to see white limos at a funeral home. Kathleen Rhodes
cream crude driven market robust supplies
We're being bounced around as robust crude supplies take the cream off a market driven up by geo-political concerns. Justin Smirk
cream
We have really got the cream of the crop. No one complains. Mary Smith
cream five guys rises surprises top
The cream rises to the top, those five guys are the top five. No surprises there. Nick Watney
cream eight florida georgia last ranked seven teams top
Last year, we probably had seven or eight teams ranked in the top 25. This year, we don't have as many, but Florida and Georgia are the cream of the crop. Brian Craig
cream fell ice saw stopped
She was working at an ice cream store, ... I stopped there, I saw her and I fell right in love. James Kramer
cream newt obama
Newt Gingrich would cream Barack Obama in a debate. Monica Crowley
flavor fraud suspicion
Perhaps that suspicion of fraud enhances the flavor. C. S. Forester
flavor maybe
When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. Jose Andres Puerta
flavor my-favorite
My favorite jellybean is the pink one with the flavor inside. Chester Bennington
flavor salt doe
As the salt flavors every drop in the Atlantic, so does sin affect every atom of our nature. It is so sadly there, so abundantly there, that if you cannot detect it, you are deceived. Charles Spurgeon
flavor eating natural
I was eating some candy and looked on the wrapper, and it said made from natural and artificial flavors. You could just say flavors. Demetri Martin
flavor ecology pursue
When you pursue great flavor, you also pursue great ecology. Dan Barber
flavor humans human-beings
Fanaticism comes in as many flavors as there are human beings. Adam Gopnik
flavors love mix
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally. David Chang
flavors list people seeing
Ones that make the list are flavors people are seeing now and what's going to come. Laurie Harrsen
ice burning may
Persecuting bigots may be compared to those burning lenses which Lenhenboeck and others composed from ice; by their chilling apathy they freeze the suppliant; by their fiery zeal they burn the sufferer. Charles Caleb Colton
ice love picks struggled throw today weight
We struggled with our weight all game. The ice was perfect. I love the ice here. We've had two picks all tournament. Today we just didn't throw right. Shannon Kleibrink
ice stage remembered
The stage floor was a stage of thin ice for me to tread. To hold my own or to sink through and die, never to be remembered. Eartha Kitt
ice flames giving
That feeling when you're so cold you'd give anything to be warm - I've had it before, literally huddled around a candle flame on an ice sheet. Bear Grylls
ice-cream expression icons
If Abstract Expression reached for the sublime, Pop turned ordinary imagery into icons. Roy Lichtenstein and Andy Warhol illuminated the transformative power of context and the process of reproduction. Claes Oldenburg's soft ice-cream cones and hamburgers changed sculpture from hard to soft, from stasis to transformation. Arne Glimcher
ice guests rough
I like when the ice gets thin, the going gets rough, the guests get edgy. Dick Cavett
ice long done
If I had wanted to ice the little toad, I would have done it a long time ago. Dennis Miller
ice-cream syrup cherries
We still have to put some cherry syrup on it, and then we can eat it Bill Murray
ice inches six track
We have never been on the track this early. There are always six inches of ice out there. J. J. Johnson
syrup depth wonderful
Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge. Yotam Ottolenghi