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writing hair fire
Prowling about the rooms, sitting down, getting up, stirring the fire, looking out the window, teasing my hair, sitting down to write, writing nothing, writing something and tearing it up... Charles Dickens
writing numbers gold
Genius, in one respect, is like gold; numbers of persons are constantly writing about both, who have neither. Charles Caleb Colton
writing language nonsense
It is curious that some learned dunces, because they can write nonsense in languages that are dead, should despise those that talk sense in languages that are living. Charles Caleb Colton
writing men profound
He that knows himself, knows others; and he that is ignorant of himself, could not write a very profound lecture on other men's heads. Charles Caleb Colton
writing faces privacy
The society of dead authors has this advantage over that of the living: they never flatter us to our faces, nor slander us behind our backs, nor intrude upon our privacy, nor quit their shelves until we take them down. Charles Caleb Colton
writing men three
There are three difficulties in authorship: to write anything worth publishing, to find honest men to publish it, and to find sensible men to read it. Charles Caleb Colton
writing should-have fire
We should have a glorious conflagration, if all who cannot put fire into their works would only consent to put their works into the fire. Charles Caleb Colton
writing self hints
The awkwardness and embarrassment which all feel on beginning to write, when they themselves are the theme, ought to serve as a hint to author's that self is a subject they ought very rarely to descant upon. Charles Caleb Colton
writing two style
When I meet with any persons who write obscurely or converse confusedly, I am apt to suspect two things; first, that such persons do not understand themselves; and secondly, that they are not worthy of being understood by others. Charles Caleb Colton
recipes pot darling
Your recipe, darling, is so tasty, and you sure can stir your pot. Bob Marley
recipes envelopes add
The Pigtronix Envelope Phaser pedal is a definite 'must have' for your Funk recipe cookbook......it adds definite Funkaliciousness to your WOO stew. Bernie Worrell
recipes priceless
To me, my recipes are priceless. Colonel Sanders
recipes
I had these recipes that say do this, do that. Who MAKES these rules? Emeril Lagasse
recipes cabbage meatballs
I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage. Heidi Klum
recipes tough bland
I tested a lot of old cornbread recipes and most of them were bland or tough. Jeremy Jackson
recipes worked
They're all recipes from things that worked at fund-raisers. Dave Favre
recipes adrenal-glands evolution
Evolution has meant that our prefrontal lobes are too small, our adrenal glands are too big, and our reproductive organs apparently designed by committee; a recipe which, alone or in combination, is very certain to lead to some unhappiness and disorder. Christopher Hitchens
recipes technique looks
Once you have mastered a technique, you barely have to look at a recipe again Julia Child
ingredients authenticity claims
The crucial ingredient in the success of any brand is its claim to authenticity. Al Ries
ingredients strangeness
Strangeness is an ingredient necessary in beauty. Charles Baudelaire
ingredients strangeness
Strangeness is a necessary ingredient in beauty. Charles Baudelaire
ingredients feels persons
I feel like I don't have all the ingredients a person is supposed to have. Jane Hamilton
ingredients rewards virtue
Every act of virtue is an ingredient unto reward. Jeremy Taylor
ingredients lasts shows
As a main ingredient to the show, it has to have truth, represent truth, or else it won't last. Adolph Green
ingredients good-food depends
Good food depends almost entirely on good ingredients. Alice Waters
ingredients haste essentials
Avoid all haste; calmness is an essential ingredient of politeness. Alphonse Karr
ingredients posh terrible
I'm a terrible sort of non-fussy eater, really. I don't like posh food very much, and the more ingredients something's got in it, the less I tend to like it. Jo Brand