Related Quotes
used
I've never used a PC in my life; I don't like them. Brian Eno
used composer stills
Im still getting used to being called a composer. A poseur, maybe. Dhani Harrison
used
That's a part of me going back to what I used to do. Janet Jackson
used glamorous used-to-be
I used to be more glamorous. China Chow
used
It's amazing what you can learn to get used to. Chesley Sullenberger
used weirdo magnet
I'm a weirdo magnet, but I'm handling it better than I used to. Brian Molko
used listening-to-music knows
You know I used to listen to music a lot more. Brett Favre
used predecessors successors
I used to say I never talk about my successor, neither about my predecessor. Boutros Boutros-Ghali
used available
I used practically all the money I had available. Bernard Ebbers
cooks holds lack possibly south spoil sydney
What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth. Russell Crowe
cooks
I would probably never have learned to cook. Elizabeth David
cooks good low pork protein relatively source
Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories. Mark Graham
cooks
Come cook food with me and do nothing. Aziz Ansari
cooks goal happy home learn
I am getting e-mails from home cooks who are happy to have a place to learn more about seasonal foods. They tell me it has been a goal but they didn't know where to look. Becky Selengut
cooks food interest knowledge people prepare
People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over. Bill Buford
cooks rowing
There's way more pressure cooking for cooks than rowing at the Olympics. Bryan Volpenhein
cooks cuts excess fries needs next olive serves surface
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. Yotam Ottolenghi
cooks inevitably recipes
Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others. Yotam Ottolenghi
dazzling point single somebody tremendous turning
That was the turning point of that inning and the game. . . . It's a tremendous play by somebody who does dazzling things every single day. Torey Lovullo