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beef time work yelled
One time they yelled cut, and we were just going at it, but we were like, this is some real stuff, we got some beef to work out. Solange Knowles
beef companies corporate detailed eager investors measures needed overseas resume rules sales share traded whether
More detailed rules and measures are needed to beef up corporate governance. Now investors are eager to know when new share sales can resume and whether big-cap companies traded overseas will come back. Lu Chengde
beef mercury chickens
I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now. Dennis Quaid
beef believe both capacity city conditions dakota enhance expected floor given later market performance processing strategic time
Given the expected efficiencies of the new processing floor at Dakota City and the anticipated improvements in capacity utilization, we believe this is the right strategic decision. The consolidation will enhance the performance of our beef business, both now during this time of challenging market conditions and later when these conditions improve.
beef canada canadian free good market states trade united
Free trade has been very good for the Canadian industry. Canada and the United States had established a free, transparent, and competitive market in beef and live cattle.
beef best cowboys food good overdo point portion size watching
From a nutritional point of view, beef is a good food - as long as you don't overdo it. Back when cowboys were out working all day long, servings like that (20-ounce steak) were fine, but watching portion size is one of the best things you can do to watch your weight. James Hill
beef close food good
If beef is your idea of ""real food for real people"" you'd better live real close to a real good hospital. Neal Barnard
beef cattle concerns lose
There are two concerns in U.S. cattle markets. First, there?s the concern that we would lose beef exports.
beef concerned convert cooking healthy learn love people
There are people who love beef but they're concerned about it (fitting into a healthy diet). We're not out to convert the world but to learn more from a cooking perspective. Richard Foreman