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stress matter these-days
Everybody's going through a lot of stress these days, no matter how well off you are and how many advantages you have, it's a stressful time in everybody's lives. Chris Frantz
stress people details
The happiest people I know are the ones who have learned how to hold everything loosely and have given the worrisome, stress-filled, fearful details of their lives into God's keeping. Charles R. Swindoll
stress believe thinking
I think most people will tell you that. They can go along and, while they're denying that they are addicted, say it's stress this, it's this, it's that. But I - it's - I think - I really believe there is a gene. Some people become addicted and others don't. Dick Van Dyke
stress
Stress is not so much what you do, but how you react to what you do. Dean Ornish
stress healing sadness
Love and intimacy are at the roots of what makes us sick and what makes us well, what causes sadness and what brings happiness, what makes us suffer and what leads to healing...I am not aware of any other factor in medicine- not diet, not smoking, not exercise, not stress, not genetics, not drugs, not surgery- that has a greater impact on our quality of life, incidence of illness and premature death from all causes.
stress worry life-and-death
If you treat every situation as a life and death matter, you'll die a lot of times. Dean Smith
stress sorrow able
It is a curious thing in human experience, but to live through a period of stress and sorrow with another person, creates a bond which nothing seems able to break. Eleanor Roosevelt
stress car long
Industrial tourism is a threat to the national parks. But the chief victims of the system are the motorized tourists. They are being robbed and robbing themselves. So long as they are unwilling to crawl out of their cars they will not discover the treasures of the national parks and will never escape the stress and turmoil of the urban-suburban complexes which they had hoped, presumably, to leave behind for a while. Edward Abbey
stress people firsts
Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left. Barton Seaver