Famous Quotes & Sayings

David Lawson

We have scheduled this every year for about five years. It is a routine thing now.

John Potter

We have music tonight but there are four or five people here. I don't know how much longer we can do this.

Mark Shapiro

We want him to pitch every five days.

Tony Russa

We've seen Roy four or five times this year. They've seen Mulder four times. It's not really going to be stuff, it's going to be command; you know, do you locate your pitches?

Todd Davidson

We've seen in the last year here in the state, visitor expenditures grow 7.5%, which is our strongest rate of growth in the last five years.

Lindy Ruff

We've won three of our last five now. They've kind of turned the corner. Our play, our tempo, our offensive zone play is back.

Ghulam Rasool

We have recovered five bodies. They are in many pieces.

Michael Cheika

We've still got five games left to play in the pool. We've got to win them all, but we are not giving up.

Greg Smith

We have so many different weapons. When you talk about a team, you need to have four or five individuals you can go to. That's what we're good at - we can come at you so many different ways.

Robert Miggins

Because we have such volume, we try to limit the server flavors out there.

Laurie Harrsen

Ones that make the list are flavors people are seeing now and what's going to come.

Action Bronson

I'm a man of different types of flavors and tastes. I like listening to things that inspire me. Older music, when instruments were being played, not just people hitting buttons. It's manlier. You're touching things to make sounds appear.

Carla Hall

For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.

Barton Gellman

For personal use, I recommend the free and open-source Truecrypt, which comes in flavors for Windows, Mac and Linux.

David Chang

I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.

Mark Metzger

We have had different flavors of this brewing and it seems to have become more pronounced this past year.

Graham Elliot

You are defined by your ingredients, by the way you touch them, by the flavors you draw from them.

Charlie Palmer

We take those things and kind of upgrade them. Give them a little twist, a little finesse, but it still has those flavors and those textures that people identify from their childhood.