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cat animal humanity
What greater gift than the love of a cat. Charles Dickens
cat men light
There are some men who are fortune's favorites, and who, like cats, light forever on their legs. Charles Caleb Colton
cat swings rooms
There wasn't room to swing a cat there. Charles Dickens
cat boots milk
Should ever anything be missed - milk, coals, umbrellas, brandy - the cat's pitched into with a boot or anything that's handy. Charles Stuart Calverley
cat violin scraping
Playing a violin is, after all, only scraping a cat's entrails with horsehair. Alan Watts
cat animal names
Cats names are more for human benefit. They give one a certain degree more confidence that the animal belongs to you. Alan Ayckbourn
catholic too-much belief
I was brought up as a Catholic, and I'm no longer a Catholic. I don't talk about my beliefs too much in public probably because I feel very strongly that it's something personal - more than personal, it's private. Alan Alda
catholic doe shapes
I used to be a Catholic. I left because I object to conversion by concussion. If you don't agree with what they teach, you get clobbered over the head until you do. All that does is change the shape of the head. Alan Alda
cat herding-cats democrat
Getting Democrats organized is like herding cats. Al Sharpton
vegetarianism sushi cows
I was in a sushi bar and it dawned on me - how could I discriminate between a cow and a fish? Carre Otis
vegetarianism flesh vegan
My refusing to eat flesh occasioned an inconveniency, and I was frequently chid for my singularity. Benjamin Franklin
vegetarianism people way
The people of the future will say, 'meat-eaters!' in disgust and regard us in the same way that we regard cannibals and cannibalism. Dennis Weaver
vegetarianism years judging
I've been a vegetarian for years and years. I'm not judgemental about others who aren't, I just feel I cannot eat or wear living creatures. Drew Barrymore
vegetarianism diets
Vegetarianism is a healthier diet. Deepak Chopra
vegetarianism way living-consciously
Vegetarianism is a way of living consciously on the planet. Amy Smart
vegetarianism choices made
I have made my own choice, which is vegetarianism, but it's not the choice I'm imposing on anybody else. Jonathan Safran Foer
vegetarianism flesh becoming
When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own. Jonathan Safran Foer
vegetarianism people trying
I can't count the times that upon telling someone I am vegetarian, he or she responded by pointing out an inconsistency in my lifestyle or trying to find a flaw in an argument I never made. (I have often felt that my vegetarianism matters more to such people than it does to me.) Jonathan Safran Foer
vegetables fruit fats
We sell only fresh fruit and vegetables. I sell no saturated fats or anything like that. David H. Murdock
vegetables anxiety peaceful
I don’t eat meat because meat brings out negative qualities such as fear, anger, anxiety, aggressiveness, etc. Vegetables peacefully offer themselves to the earth when ripe, thus allowing a sublime and peaceful thought-conscio usness Carlos Santana
vegetables feminist feminism
Feminism has become a catch-all vegetable drawer where bunches of clingy sob sisters can store their moldy neuroses. Camille Paglia
vegetables ku-klux-klan miracle
Of course you know the miracle of AIDS, we all do. It's the only disease that turns fruits into vegetables. David Duke
vegetables cooking cooks
It must be hard to cook if you anthropomorphisize your vegetables. Bill Watterson
vegetables kale trying
Try a recipe that uses leafy vegetables like kale, or switch to filling, high fiber grains like whole-wheat pasta. Bob Harper
vegetables psychology side-dishes
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. Bobby Flay
vegetables hot herbs
Hot lavender, mints, savory, marjoram; The marigold, that goes to bed wi' the sun, and with him rise weeping. William Shakespeare
vegetables
Vegetables can be a fabulous-tasting centerpiece of cuisine. Karen Collins