Related Quotes
way awareness force
Our senses perceive the way they do because a specific feature of our awareness forces them to do so...because we learn what to perceive. Carlos Castaneda
way like-you
You are like you are, because you tell yourself that you are that way. Carlos Castaneda
way human-nature dont-change
Things don't change. You change your way of looking, that's all Carlos Castaneda
way looks spirituality
Things don't change, only the way you look at them. Carlos Castaneda
way environment has-beens
A place is an area within an environment that has been altered in such a way to make the general environment more conspicuous. Carl Andre
way study dropping
I studied the way I danced- to the point of dropping. Agnes de Mille
way
Fulfill your potential. That's the way to happiness. Agnes Martin
way born
Doing what you were born to do … That's the way to be happy. Agnes Martin
way sometimes innocent
Sometimes I say, If I had seen some masterpieces, maybe I wouldn't have dared start. I started very - not innocent, but naïve in a way. Agnes Varda
technique doe precision
By concentrating on precision, one arrives at technique, but by concentrating on technique one does not arrive at precision. Bruno Walter
technique film formal
So I used formal techniques to make the film more perceptive emotionally. Alain Resnais
technique stage thousand
I have played Dracula a thousand times on stage and I find I have become thoroughly settled in the technique of the stage and not of the screen. Bela Lugosi
technique spontaneity combat
In combat, spontaneity rules; rote performance of technique perishes. Bruce Lee
techniques
Urban farming is not only possible, it is crucial. But it can't be like the farming techniques of yore. Homaro Cantu
technique crafts sincerity
Sincerity is technique. W. H. Auden
technique famous-writers make-sense
Our most famous writers are Faulkner and Eudora Welty and Flannery O'Connor. It would make sense that the poetry would reflect some of those same values, some of the same techniques. Robert Morgan
technique
It's like when you want to make a house... the technique is very important. Cecilia Bartoli
technique classic holes
So I have the classic amateur's technique; I know some very tricky bits and I have large gaping holes. Bill Bruford
cooks holds lack possibly south spoil sydney
What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth. Russell Crowe
cooks
I would probably never have learned to cook. Elizabeth David
cooks good low pork protein relatively source
Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories. Mark Graham
cooks
Come cook food with me and do nothing. Aziz Ansari
cooks goal happy home learn
I am getting e-mails from home cooks who are happy to have a place to learn more about seasonal foods. They tell me it has been a goal but they didn't know where to look. Becky Selengut
cooks food interest knowledge people prepare
People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over. Bill Buford
cooks rowing
There's way more pressure cooking for cooks than rowing at the Olympics. Bryan Volpenhein
cooks cuts excess fries needs next olive serves surface
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. Yotam Ottolenghi
cooks inevitably recipes
Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others. Yotam Ottolenghi