Related Quotes
All quotes about:
food bitter culinary
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. Charles Dudley Warner
food two six
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese? Charles de Gaulle
food doors smell
Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding. Charles Dickens
food
He who feasts every day, feasts no day. Charles Simmons
food
When you get to fifty-two food becomes more important than sex. Tom Lehrer
food love
I love HGTV. I love the Food Network. Tim Gunn
food great perfect proper quicker searching venice water
Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi. Roger Morris
food best-food food-safety
Italy will always have the best food. Diane von Furstenberg
food mean wind
In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess. Dave Barry
cuisine eclectic exposed iconic local running travels various work
Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants.
cuisines gives lets palette pick wide york
New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose. David Chang
cuisine energy happening london love
What I love about London is the energy and the creativity. Culturally, it is such a happening city, from the cuisine to the fashion. Monika Chiang
cuisine depth eastern
Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure. Yotam Ottolenghi
cuisine eating ethnic food good looking mexican mexicans places polished super
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right. Adam Richman
cuisine longer playing return sports top
Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level. Joel Robuchon
cuisine evolving people talking whatever whose
You're talking about evolving a cuisine from a people whose cuisine has been whatever we could get for a long time. Louise Erdrich
cuisine flavor ingenious love tastes vietnamese work
I love how Vietnamese cuisine always tastes like flowers, and how they had the ingenious idea of pairing that floral flavor with seafood: such a combination shouldn't work as well as it does.
cuisine chicago available
There a great ethnic cuisine available to you in Chicago. Jose Garces