Related Quotes
ice-cream expression icons
If Abstract Expression reached for the sublime, Pop turned ordinary imagery into icons. Roy Lichtenstein and Andy Warhol illuminated the transformative power of context and the process of reproduction. Claes Oldenburg's soft ice-cream cones and hamburgers changed sculpture from hard to soft, from stasis to transformation. Arne Glimcher
ice-cream syrup cherries
We still have to put some cherry syrup on it, and then we can eat it Bill Murray
ice-cream sugar stuff
I was eating bad stuff. Lots of sugar and carbs, junk food all the time. It makes you very irritated. Avril Lavigne
ice-cream chocolate may
Taste is acquired. You may have to unlearn a taste for chocolate or ice cream. Diane von Furstenberg
ice-cream two chocolate
I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla swiss almond. I can eat a whole pint of ice cream in one sitting, no problem! Brandi Chastain
ice-cream fudge hot
I love Hot Fudge Sundaes; I could die for Hot Fudge Sundaes. Bob Farrell
ice-cream ice taste
Chilli ice cream doesn't taste bad. But I wouldn't eat it again. Boman Irani
ice-cream play people
Sometimes you'll play, like, a large venue - maybe an outdoor venue or something - where it's so big that you can see all of the disinterested people. You see the audience, but then behind the audience you see people eating ice cream, going for a walk. Brian Regan
ice-cream joy cherries
Monterey was the Maraschino cherry on top of the Sundae that was the '60s. It was totally unprecedented, and the audience was unprecedented in their joy. Art Garfunkel
ice burning may
Persecuting bigots may be compared to those burning lenses which Lenhenboeck and others composed from ice; by their chilling apathy they freeze the suppliant; by their fiery zeal they burn the sufferer. Charles Caleb Colton
ice love picks struggled throw today weight
We struggled with our weight all game. The ice was perfect. I love the ice here. We've had two picks all tournament. Today we just didn't throw right. Shannon Kleibrink
ice stage remembered
The stage floor was a stage of thin ice for me to tread. To hold my own or to sink through and die, never to be remembered. Eartha Kitt
ice flames giving
That feeling when you're so cold you'd give anything to be warm - I've had it before, literally huddled around a candle flame on an ice sheet. Bear Grylls
ice-cream expression icons
If Abstract Expression reached for the sublime, Pop turned ordinary imagery into icons. Roy Lichtenstein and Andy Warhol illuminated the transformative power of context and the process of reproduction. Claes Oldenburg's soft ice-cream cones and hamburgers changed sculpture from hard to soft, from stasis to transformation. Arne Glimcher
ice guests rough
I like when the ice gets thin, the going gets rough, the guests get edgy. Dick Cavett
ice long done
If I had wanted to ice the little toad, I would have done it a long time ago. Dennis Miller
ice-cream syrup cherries
We still have to put some cherry syrup on it, and then we can eat it Bill Murray
ice inches six track
We have never been on the track this early. There are always six inches of ice out there. J. J. Johnson
sauce wonder barbecue
You ever wonder when god's coming back with a lot of barbecue sauce? Chuck Palahniuk
sauce sin kitchen-confidential
An ounce of sauce covers a multitude of sins. Anthony Bourdain
sauce bitter wit
thy wit is a very bitter sweeting; it is a most sharp sauce. William Shakespeare
sauce
Many grilled entrees are actually smothered with high-calorie bacon, a creamy sauce or cheese, E. Hurley
sauce laissez-faire poor
Laissez Faire was very good sauce for the goose, labor, but was very poor sauce for the gander, capital. Benjamin Tucker
sauce lasts dip
My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in. Kelis
sauce affliction flair
Short-term amnesia is not the worst affliction if you have an Irish flair for the sauce. Norman Mailer
sauce woe culinary
Woe to the cook whose sauce has no sting. Geoffrey Chaucer
sauce eating pleasure
The consummate pleasure (in eating) is not in the costly flavour, but in yourself. Do you seek for sauce for sweating? Horace