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taste kind tragic
This is our dilemma--either to taste and not to know or to know and not to taste--or, more strictly, to lack one kind of knowledge because we are in an experience or to lack another kind because we are outside it. [. . .] Of this tragic dilemma myth is the partial solution. In the enjoyment of a great myth we come nearest to experiencing as a concrete what can otherwise be understood only as an abstraction. C. S. Lewis
taste enough bad-taste
It is bad enough to be bad, but to be bad in bad taste is unpardonable. Agnes Repplier
taste relief huge
When you taste super-success after tasting super-failure, there is huge relief. Akshay Kumar
taste remember ancient
We all have some taste or other, of too ancient a date to admit of our remembering it was an acquired one. Charles Lamb
taste
There is no disputing about taste. Edmund Spenser
taste sour know-how
I know how to be sour. I know that taste. Bill Murray
taste human-nature being-human
There are times when you have to choose between being human and having good taste. Bertolt Brecht
taste turned-down bases
I turned down some movies that were quite good. mainly on the basis of taste. Dick Van Dyke
taste vices worst
Good taste is the worst vice ever invented. Edith Sitwell
ingredients authenticity claims
The crucial ingredient in the success of any brand is its claim to authenticity. Al Ries
ingredients strangeness
Strangeness is an ingredient necessary in beauty. Charles Baudelaire
ingredients feels persons
I feel like I don't have all the ingredients a person is supposed to have. Jane Hamilton
ingredients strangeness
Strangeness is a necessary ingredient in beauty.
ingredients rewards virtue
Every act of virtue is an ingredient unto reward. Jeremy Taylor
ingredients lasts shows
As a main ingredient to the show, it has to have truth, represent truth, or else it won't last. Adolph Green
ingredients good-food depends
Good food depends almost entirely on good ingredients. Alice Waters
ingredients haste essentials
Avoid all haste; calmness is an essential ingredient of politeness. Alphonse Karr
ingredients directors up-to-you
Some things you know about, you know what the ingredients are - maybe not all of them. But it's up to you to put in the amount. It's up to the director to nag you until you get it right. Judi Dench
cooks holds lack possibly south spoil sydney
What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth. Russell Crowe
cooks
I would probably never have learned to cook. Elizabeth David
cooks good low pork protein relatively source
Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories. Mark Graham
cooks
Come cook food with me and do nothing. Aziz Ansari
cooks goal happy home learn
I am getting e-mails from home cooks who are happy to have a place to learn more about seasonal foods. They tell me it has been a goal but they didn't know where to look.
cooks food interest knowledge people prepare
People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over. Bill Buford
cooks rowing
There's way more pressure cooking for cooks than rowing at the Olympics.
cooks cuts excess fries needs next olive serves surface
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. Yotam Ottolenghi
cooks inevitably recipes
Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.